Kimukatsu is the most famous pork cutlet restaurant in Japan,
with multiple locations in Tokyo, Osaka, Yokohama, Sendai, etc.
We have frequently been featured in Japanese media including popular
magazines and TV shows, making Kimukatsu one of the hottest restaurants to dine at.
The secret to our popularity is the combination of a crispy,
texture-rich batter surrounding a juicy flavorful 25-layered select pork cutlet.
We select only the highest quality pork, which is sliced thin and stacked into 25 layers.
This layered cutlet is covered with fresh breadcrumbs and fried slowly in low temperature for 8 minutes.
It is then set vertically for two minutes to steam, allowing the heat to spread evenly inside.
This is all a part of our original recipe and process, which helps to bring forth the maximum taste.
All the natural juices are kept inside between the layers and crispy batter – making Kimukatsu
light and fluffy, yet extremely juicy and flavorful.
We take great care in making each one of our exquisite cutlets,
and look forward to welcoming you to our restaurants to relax and enjoy kimukatsu!